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Japan maintains that annual whaling is sustainable and necessary for scientific study and management of whale stocks, though the Antarctic minke whale populations have declined since the beginning of the JARPA program Archeological evidence in the form of whale remains discovered in burial mounds suggests that whales have been consumed in Japan since the Jōmon period (between c. Without the means to engage in active whaling, consumption at that time primarily stemmed from stranded whales.Techniques were developed in the 17th century in Taiji, Wakayama.
As a precept, Buddhists and other concerned people created folklore tales about whaling communities and those who practiced whaling on an industrial scales met tragic downfalls by supernatural phenomenon such as phantoms and the curses of whales.
These hunts are a source of conflict between pro- and anti-whaling countries and organizations.
The UN's International Court of Justice, in addition to other countries, scientists, and environmental organizations consider the Japanese research program to be unnecessary and lacking scientific merit, and describe it as a thinly disguised commercial whaling operation.
During the 20th century, Japan was heavily involved in commercial whaling.
This continued until the International Whaling Commission (IWC) moratorium on commercial whaling went into effect in 1986.
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Oka traveled the world gathering information about whaling practices including to Norway for harpoons, cannons and expertise.