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167) "The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th century, and to have been diffused from the French court to other European countries... Eales was a pioneer with few followers; ice cream recipes remained something of a rarity in English-language cookery books...
The first recorded English use of the term ice cream (also given as iced cream) was by Ashmore (1672), recording among dishes served at the Feast of St. As for America, Stallings observes that ice cream is recorded to have been served as early as 1744 (by the lady of Governor Blandon of Maryland, nee Barbara Jannsen, daughter of Lord Baltimore), but it does not appear to have been generally adopted until much later in the century.
This claim (as well as his introducing pasta to Italy) are questionable.
1893 NYC favorites 1920s ice cream specials Augustus Jackson Howard Johnson's 28 flavors carton shrinkage Food historians tell us the history of ice cream begins with ancient flavored ices.Called The Art of Making Frozen Desserts, it is a 240-page offering by one M.Emy, who not only gives formulas for "food fit for the gods," but offers theological and philosophical explanations for such phenomena as the freezing of water.18-19) Recommended reading On the Web Ice Cream, International Dairy Foods Association Ice Cream, University of Guelph Ice cream myths & legends No other food boasts offers more legends of discovery than ice cream. On the other hand, sometimes it's more interesting to embrace myths in context rather than deconstruct for scientific purpose.This tribute to popular ubiquity merits examination. The stories are as delectable as the product itself.